![]() Using data provided by the National Golf Foundation, through the peak of golf season in the U.S. There’s a direct correlation between the rise in popularity of the sport and the influence on style. It certainly passes the eye test when you see superstars outside of the game releasing golf clothing collections – see Drake’s NOCTA x Nike Golf collection – however, it goes a lot deeper than just polos and windbreakers. We recently documented the rise in popularity of golf as a sport and its influence on the cultural zeitgeist. It’s never been easier to bring some genuine style to the nearest green and further distinguish yourself from your competitors. The book, which is a collection of Gary’s favourite home-cooked recipes, won the 'Gourmand World Book Award for Best in Ireland.You might be a sultan of swing and a perfect putter, but are you rocking some of the best golf clothing brands? If not, you’re in for a treat because golf apparel brands have come a long way in relatively little time. He also wrote a book called Food for the Soul in aid of Active Retirement Ireland. ![]() Gary wrote a weekly recipe column for The Irish Times Magazine every Saturday offering readers interesting ways to use Irish artisanal produce. In 2019, Gary appeared twice on BBC One’s Saturday Kitchen where dishes he cooked included a delicious Chicken Mornay with Chorizo Crumb. The icing on the cake came in 2014 when Viewmount House was named "Best Restaurant in Ireland" by Georgina Campbell. When Gary was Head Chef at Viewmount House, Gary’s repertoire of modern classic dishes fused from his knowledge of traditional Irish cooking along with the skills he honed in Boston resulted in the restaurant being ever present in the McKenna Guides Top 100 Places to Stay & Eat since 2009. All proceeds for the event were donated to Lidl’s Charity Partner, Jigsaw the National Centre for Youth Mental Health in Ireland. Gary guided guests in the 'experience room' where they enjoyed each of his dishes in the dark. Gary was challenged to create a mouth-watering menu which showcased the very best of Lidl’s Bord Bia Quality Assured Irish beef. Gary worked with Lidl on their RARE event. Prior to returning to Ireland, Gary was head chef at Devlin’s Restaurant and Bar in Boston. Originally from Ramelton, near Letterkenny, Co Donegal, Ireland, Gary previously worked at The Olde Post restaurant at Cloverhill, and at the Lobster Pot Restaurant in the Galway Bay Hotel. Niall currently sits on the board of the Club Management Association of Europe (CMAE). Significant course and operational improvements were also made in his time. Dramatic improvements were seen in his four years culminating in the construction of a golf academy onsite with all modern training aids such as trackman included. This was a club with substantial green fee revenue and also 1200 club members. In 2014 Niall moved to St Anne's Golf Club on Bull Island 5 km from Dublin city centre as General Manager. This was a wonderful 18-hole championship golf resort with 5 star hotel and world class spa facilities onsite. Niall was Golf Operations Manager there for 11 years hosting tournaments such as The Irish Seniors Open and the Seve Trophy in his time. In March 2004 he moved to the 5 star Heritage Golf & Spa Resort in Killenard Co Laois designed by the late Seve Ballesteros. He worked his way up the ladder to Assistant Head Golf Steward in his 8-year tenure at the Ryder Cup venue participating in the operations of 8 European Opens. Niall started his career in the Hospitality industry in the world-renowned K Club from the early age of 16.
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